I have been doing some amigurumi play food. MsR loves it. MsH, MrM and even MrJ!! I have more planned but am lacking in time as christmas grows closer....
Spaghetti and meatballs. Not really hard just single crochet in 2strands of off white 8ply the length you desire for the spaghetti (or noodles if you are doing a stirfry. I'm doing that next) and balls in 2strands (one choc brown and one brown-it was all I had :) ) and firmly stuffed for the meatballs.
Oh My Goodness!!!! Such deliciousness. Can be as FAILSAFE as you want or not. And it only took 500grm of mince to make a big pot that fed 8 hungry people, some who had 4ths---yes I'm looking at you MrJ!! Definately a keeper.
Finely sliced/grated vegetables-I used carrot, cabbage, frozen peas and frozen green beans
Finely sliced shallots/onions
Finely sliced garlic
Chicken stock, about 10cups-I used a mix of chicken stock, bean stock, quick stock and water as I didn't have enough chicken stock
Mince, about 500grm-mixed with a little rice flour, seasoned and rolled into teeny little balls about the size of your thumb nail
Macaronni, about 200grm
Gently saute the vegetables, shallots and garlic. Add chicken stock and bring to the boil. Gently drop in meatballs in a few batches, stiring between. Sprinkle in macaronni. Let gently simmer until meatballs and macaronni is done.
well at least for a little time...until the tank needs filling again and we need water :)
The kids are going stir crazy, they are used to having a giant undercover patio to play under whatever the weather but here there is a tiny space in the grage under the house that I have drapped with wet washing.
Yesterday we spent the day watching DVD's -in the morning they watched them downstairs as I wanted to keep and eye on them and I was sewing ( 1 of the chrissy present boys nightshirts finished 4 more to go and then on to the girls ones) and in the afternoon it was upstairs to have lunch. Mmmmm cheese popples
I use a quick rise dough with some fresh/dried herbs and break it into little walnut sized balls. Place them barely touching on the tray, drizzle with oil and top with grated cheese. Bake and enjoy. mm mm mmmmm
After lunch we put up the christmas tree. Poor thing its getting old, as I said to P "I've had it longer than I've had you" and most of my treasured decorations, that were bought pre-children, are no longer with us but it was decorated with love. And that is all that matters :)
I have to get cracking on the teachers presents I have decided to do the gekko bookmarks. They are quick, easy and use little yarn but they are super, super cute.