It was well worth it. It was DEEEEEELISH. We had fruity lamb, spicey chickpeas, chippattis, popadaums, lime pickle, brinjal (egg plant pickle) and mango chutney and a minty yoghurt dip.
sora
8 years ago
Saturday, December 18, 2010
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1 comment:
wow you are the best cook ever!!!!!!! xxxxxx
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