Saturday, December 18, 2010

Indian Feast

What else do you do on a weekend except spend 4hrs in the kitchen cooking an Indian Feast

It was well worth it.  It was DEEEEEELISH.  We had fruity lamb, spicey chickpeas, chippattis, popadaums, lime pickle, brinjal (egg plant pickle) and mango chutney and a minty yoghurt dip.

1 comment:

bonnie said...

wow you are the best cook ever!!!!!!! xxxxxx