Yep thats what we had for dinner tonight. When MrM asked what was for dinner and I said steak snails he looked at me and said "Mumma?!?" but everyone cleared their plates, poor chickens no scraps tonight. It was a kids only meal as DH and I are having dinner later-chilli bean burritos- but I did manage to put up a plate for him for lunch for work tomorrow.
Take your steak and bash it or you could buy it already beaten but I like to beat and smash it :). Cut into long strips.
Dust in seasoned flour and roll up. Place in a baking tin all orderly.
In a jug mix 1tab of the seasoned flour with 2cups of stock (I didn't have any on hand so used 3tab golden syrup, salt, 1/4tsp citric acid, 2cloves of crushed garlic mixed into 2cups of warm water) and pour over the steak.
Cover and bake 180C for about 40min or so.
I served it with mashed potatoes and steamed vegetables.
1 year ago