I have been in bread making mode. There is something about the smell of not only fresh baked but the yeasty smell of mixing and proofing it. I have the 5 min Artisan bread 'maturing' in the fridge, yes the fridge I was really shocked why I first heard about it but it is good. I have done English muffins-great for after school snacks as the bigger 4 can pop them in the toaster. And baguettes. Mmmmm baguettes. The first batch were really nice and yummy and tasted creamy and crunchy but the next batch I over proofed and they were flat, still tasted good but extra crunchy. I made cheesey tuna melts with them, well MrJ and MrS had cheesey broccoli melts and a big salad from the garden. Quick-well if you didn't count actually making the baguettes in the first place-he he he- and clean plates after.
Still working on MsH's dog amongst other things....
1 year ago